{"id":4869,"slug":"apple-sauce","title":"Apple sauce","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six apples","a pony of white wine","two ounces of water","one ounce of sweet butter","two ounces of sugar","a small stick of cinnamon"],"ingredients_norm":["apple","pony of white wine","water","sweet butter","sugar","cinnamon"],"steps":["Peel and core six apples and cut in small pieces.","Put into a vessel, add a pony of white wine, two ounces of water, one ounce of sweet butter, two ounces of sugar, and a small stick of cinnamon.","Cover, boil for thirty minutes, and strain through a fine sieve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w40:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"996025b8d94c88db252bff87249e69fc960e629e18d1dd96db976f817a9a1eca","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-sauce"}