{"id":7224,"slug":"apple-sauce-victoria","title":"APPLE SAUCE VICTORIA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["apples","cold water","sugar (to taste)","a teaspoon of vanilla"],"ingredients_norm":["apple","cold water","sugar","vanilla"],"steps":["Pare, quarter and core the apples.","Set on to boil in cold water, and boil them over a very brisk fire; when they are soft mash with a potato masher and pass the mashed apples through a sieve.","Sweeten to taste and flavor with a teaspoon of vanilla.","This way of seasoning apples is highly recommended, especially if they are tasteless."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fc6611738e06d04c853d91aa8b78dba9519caf048e0e8a5f456f845ff1bb69cf","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-sauce-victoria"}