{"id":7276,"slug":"apple-schalet-no-2","title":"APPLE SCHALET, No. 2","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["schalet dough","chopped apples","raisins (seeded)","sugar","cinnamon"],"ingredients_norm":["schalet dough","apple","raisin","sugar","cinnamon"],"steps":["Line an iron pudding-dish with schalet dough, greasing it well before you do so.","Chop up some apples quite fine, put on the crust, also some raisins (seeded), sugar and cinnamon.","Then put another layer of pie and another layer of chopped apples, and so on until filled, say about three layers, the last being crust.","Bake slowly and long until a nice dark brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w52:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"344f750227414889283bff81574aca14b9173af909fb6c640c5a15a3f996a0dc","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-schalet-no-2"}