{"id":7676,"slug":"apple-snow-2","title":"APPLE SNOW","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["1 large sour apple","3/4 cup powdered sugar","whites of 2 eggs (unbeaten)","cold boiled custard (for serving)"],"ingredients_norm":["sour apple","powdered sugar","egg white","cold boiled custard"],"steps":["Peel and grate one large sour apple, sprinkling over it three-fourths cup of powdered sugar as it is grated to keep it from turning dark.","Add the unbeaten whites of two eggs; beat constantly for half an hour.","Arrange mound fashion on a glass dish with cold boiled custard around it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w86:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d8878f65481fd0df655c473f94acfeff5fcb71e6268b30f9faf363c8edc0d689","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-snow-2"}