{"id":4132,"slug":"apple-spice-cake","title":"APPLE SPICE CAKE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup fat","1/2 cup sugar","1 beaten egg","1/3 cup molasses","1/2 cup tart apple sauce","1/2 cup raisins, dates, prunes or currants (chopped)","1-1/2 cups flour","1/2 teaspoon allspice","1/4 teaspoon cloves","1/2 teaspoon nutmeg"],"ingredients_norm":["fat","sugar","egg","molasses","tart apple sauce","raisins dates prunes or currant","flour","allspice","clove","nutmeg"],"steps":["Cream fat and sugar.","Add egg.","Alternate dry ingredients (which have been sifted together) with the liquid.","Add fruit last.","Beat well.","Bake as loaf about 15 minutes, or in muffin pans about 25 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:142","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.99,"content_hash":"20a15e20a00de2450a9582b9ca30cbd069eeb1cdeff13964e8922407c24afa39","created_at":"2026-08-02T16:11:49Z","updated_at":"2026-08-02T16:11:49Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-spice-cake"}