{"id":7696,"slug":"apple-tapioca-pudding","title":"APPLE TAPIOCA PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three-quarter cup of tapioca","one quart of water","sugar to taste","six apples","sugar","a little nutmeg","cream"],"ingredients_norm":["tapioca","water","sugar","apple","little nutmeg","cream"],"steps":["Soak three-quarter cup of tapioca and boil it in one quart of water until clear, sweetening to taste.","Pare and core six apples and place them in a baking dish.","Fill the cores with sugar, pour the tapioca around them and grate a little nutmeg over the top.","Cover and bake until the apples are soft.","Serve with cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w88:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"268baa3c6e1ac9796fa8f75e7e328ede601c1915b6182367e2fbb21748c5e6f9","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apple-tapioca-pudding"}