{"id":7307,"slug":"apples-with-rice","title":"APPLES WITH RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of rice","water or milk","a piece of butter","salt","a lump of butter","about six apples, pared, quartered and cored","sugar","cinnamon","cream"],"ingredients_norm":["rice","water or milk","butter","salt","lump of butter","apples pared","sugar","cinnamon","cream"],"steps":["Boil one cup of rice in water or milk.","Rub the kettle all over with a piece of butter before putting in the rice, season with salt and add a lump of butter.","When cooked, add about six apples, pared, quartered and cored, sugar and cinnamon.","This makes a nice side dish, or dessert, served with cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"69d7b57a80d79d2f7a08227b53522d336f9efb869a29bf6592b690a1426c9b68","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apples-with-rice"}