{"id":4153,"slug":"apricot-and-raisin-marmalade","title":"APRICOT AND RAISIN MARMALADE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup of apricots","1-1/2 cups cold water","1 cup corn syrup","1/2 cup chopped seeded raisins","1 teaspoon orange rind"],"ingredients_norm":["apricot","cold water","corn syrup","raisin","orange rind"],"steps":["Soak apricots and raisins in the water two hours.","Cook slowly until very soft.","Add other ingredients and cook slowly (about 30 minutes) until slightly thick.","Place in sterile jars or glasses and seal."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:163","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.99,"content_hash":"18b1a56b4997f343848d8dfd36d6037861d058cd1015bd3103b168fb15483edb","created_at":"2026-08-02T16:12:05Z","updated_at":"2026-08-02T16:12:05Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/apricot-and-raisin-marmalade"}