{"id":117,"slug":"arjoli-maltese-herbed-bread-dip","title":"Arjoli (Maltese Herbed Bread Dip)","description":"Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread.","ingredients_raw":["2 packets Maltese galletti (round hard Ship's Biscuit)","Fresh Basil, minced","Fresh mint, minced","Fresh parsley, minced","4 cloves garlic, diced","Olives (black and green), diced","Capers, chopped","Anchovy paste","1 tsp tomato paste (kunserva)"],"ingredients_norm":["maltese galletti","fresh basil","fresh mint","fresh parsley","garlic","olive","caper","anchovy paste","tomato paste"],"steps":["Let the galletti soak in water overnight to soften.","Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency."],"categories":["Sauce recipes","Mediterranean recipes","Recipes using olive","Recipes using garlic","Recipes for dip","Recipes using anchovy","Recipes using anchovy paste","Recipes using caper","Recipes using mint"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":1440,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Arjoli_(Maltese_Herbed_Bread_Dip)","source_ref":"4531806","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Arjoli_(Maltese_Herbed_Bread_Dip)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ea40e1b8b250252ccc63eb19c2f2cabe0a20fc5d75f03c554e62f5b231dce041","created_at":"2026-08-02T14:35:13Z","updated_at":"2026-08-02T14:35:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/arjoli-maltese-herbed-bread-dip"}