{"id":7395,"slug":"arme-ritter","title":"ARME RITTER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two eggs","one-half teaspoon of salt","two-thirds cup of milk","six slices of stale bread","cinnamon and sugar or a sauce for serving"],"ingredients_norm":["egg","salt","thirds cup of milk","stale bread","cinnamon and sugar or sauce"],"steps":["Beat two eggs slightly.","Add one-half teaspoon of salt and two-thirds cup of milk.","Dip six slices of stale bread in the mixture.","Have a griddle hot and well buttered; brown the bread on each side.","Serve hot with cinnamon and sugar or a sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w62:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cd514bcc35a86b2ec45b4e90db73b22f34e6e5b02e58f4c051146591353c925e","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/arme-ritter"}