{"id":4533,"slug":"artichokes-au-gratin","title":"Artichokes au gratin.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four boiled artichokes","butter","cream sauce","salt and pepper","grated cheese"],"ingredients_norm":["boiled artichoke","butter","cream sauce","salt and pepper","cheese"],"steps":["Remove the leaves from four boiled artichokes and cut the bottoms in slices.","Butter four individual shirred egg dishes, put one spoonful of cream sauce in the bottom, then put in the sliced artichokes, season with salt and pepper, cover with cream sauce, sprinkle with grated cheese, put a small piece of butter on top of each, and bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w18:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0f2d0435388a947506c5c80ba8ff769b950cc194e5efc5a60677e7f94044e9de","created_at":"2026-08-02T16:37:03Z","updated_at":"2026-08-02T16:37:03Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/artichokes-au-gratin"}