{"id":6970,"slug":"artichokes-french-or-globe","title":"ARTICHOKES (FRENCH OR GLOBE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["French artichokes","French salad dressing (for serving)","Melted butter (for serving, optional)"],"ingredients_norm":["french artichoke","french salad dressing","butter"],"steps":["Remove all the hard outer leaves.","Cut off the stem close to the leaves.","Cut off the top of the bud.","Drop the artichokes into boiling water and cook until tender, which will take from thirty to fifty minutes.","Take up and remove the choke.","Serve a dish of French salad dressing with the artichokes, which may be eaten either hot or cold; melted butter also makes a delicious sauce if they are eaten hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w30:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"a60a2f75635ce7bd5dbf81f07ce1d7e87de488c53324704d2eb160634dca3409","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T16:56:21Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/artichokes-french-or-globe"}