{"id":5007,"slug":"artichokes-jardiniere","title":"Artichokes jardinière","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["artichoke bottoms","macédoine of vegetables"],"ingredients_norm":["artichoke bottom","macedoine of vegetable"],"steps":["Boiled artichoke bottoms filled with macédoine of vegetables."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w47:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.7,"content_hash":"97c7ec045be096c8a6d34ae6fecdedaa8e2b947270c2d01c5d7b3d183179ed7b","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/artichokes-jardiniere"}