{"id":121,"slug":"asian-barbecue-ribs","title":"Asian Barbecue Ribs","description":null,"ingredients_raw":["2 slabs St. Louis style/cut pork spareribs","6 tbsp Barbecue Rub","Dry hickory chunks","¼ cup soy sauce","¼ cup hoisin sauce","½ cup sake","3 tbsp honey","1 tbsp mirin"],"ingredients_norm":["slabs st. louis style/cut pork sparerib","barbecue rub","dry hickory chunk","soy sauce","hoisin sauce","sake","honey","mirin"],"steps":["Peel off the thin membrane on each rib. Season ribs with the barbecue rub and refrigerate for at least 1 hour.","Place hickory chunks in the firebox of a 250°F (120°C) smoker.","Combine remaining ingredients in a large sauce pan over high heat and bring to a boil. Cook, stirring occasionally, for 5 minutes or until slightly thickened. Set aside.","Place ribs in smoker and cook for 5–6 hours, brushing with soy mixture often.","Brush meat sides generously with soy mixture and place under a preheated broiler until deeply browned. Watch carefully or it will burn!","Slice into 1-rib portions and serve."],"categories":["Pork recipes","Asian recipes","Recipes using pork","Smoked recipes","Main course recipes","Recipes using hoisin sauce","Recipes using honey","Recipes using mirin"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Asian_Barbecue_Ribs","source_ref":"4536313","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Asian_Barbecue_Ribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"326189b23cf3cefc6876cf8ca6b1e822ef697db263fbc3be536063112c9400bc","created_at":"2026-08-02T14:35:13Z","updated_at":"2026-08-02T14:35:13Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/asian-barbecue-ribs"}