{"id":7146,"slug":"asparagus-salad","title":"ASPARAGUS SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Asparagus","Salted water","Mayonnaise dressing","Chopped parsley"],"ingredients_norm":["asparagus","salted water","mayonnaise dressing","parsley"],"steps":["Boil the asparagus in salted water, being very careful not to break the caps.","Drain, and pour over it when cold a mayonnaise dressing, with some chopped parsley.","Serve each person with three or four stems on a plate, with a little mayonnaise dressing.","Do not use a fork; take the stems in the fingers and dip in the dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d302b3c851eddce42be1a5d5f1ae427d2ec2e8ca03774ac984c3e4b963549692","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T16:58:28Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/asparagus-salad"}