{"id":6138,"slug":"asparagus-tip-salad","title":"Asparagus tip salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["canned asparagus tips","lettuce leaves","French dressing"],"ingredients_norm":["canned asparagus tip","lettuce leaf","french dressing"],"steps":["Garnish canned asparagus tips with lettuce leaves.","Serve with French dressing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w118:20","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"904c61fb9bc315c2c5e6adb38b4d3663ecbcf5b535f3d07344d54312a919ffde","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/asparagus-tip-salad"}