{"id":4401,"slug":"asparagus-tips-au-gratin","title":"Asparagus tips, au gratin","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the tips","well-seasoned cream sauce","grated cheese","small bits of butter"],"ingredients_norm":["tip","seasoned cream sauce","cheese","bits of butter"],"steps":["Put the tips in a buttered pan or silver dish.","Cover with well-seasoned cream sauce.","Sprinkle with grated cheese and small bits of butter and bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w9:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f93ef4dcdd8890c2c2ea9ac28f81c8b6edc50b2f0a47d9709a5d7a798c3e7e35","created_at":"2026-08-02T16:36:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/asparagus-tips-au-gratin"}