{"id":5758,"slug":"asparagus-tips-in-cream","title":"Asparagus tips in cream.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["half a pint of cream sauce","a can of asparagus tips"],"ingredients_norm":["cream sauce","asparagus tip"],"steps":["Make half a pint of cream sauce, and season well.","Heat a can of asparagus tips in its own water.","Drain, lay in a deep vegetable dish, and pour the cream sauce over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w96:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"0522a73a534277bad3aab391399db871a859e68060c59890388dd31a8f7c5297","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/asparagus-tips-in-cream"}