{"id":6850,"slug":"aspic-sulz","title":"ASPIC (SULZ)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two calf's feet, chopped up","one pound of beef","one calf's head","one quart water","one cup of white wine","one celery root","three small onions","a bunch of parsley","one dozen whole peppercorns","half a dozen cloves","two bay leaves","a teaspoon of fine salt","two eggs","one cup of vinegar"],"ingredients_norm":["calf's foot","beef","calf's head","water","white wine","celery root","onion","parsley","whole peppercorn","clove","bay leaf","fine salt","egg","vinegar"],"steps":["Set on to boil two calf's feet, chopped up, one pound of beef and one calf's head with one quart water and one cup of white wine.","Add one celery root, three small onions, a bunch of parsley, one dozen whole peppercorns, half a dozen cloves, two bay leaves and a teaspoon of fine salt.","Boil steadily for eight hours and then pour through a fine hair sieve.","When cold remove every particle of fat and set on to boil again, skimming until clear.","Then break two eggs, shells and all, into a deep bowl, beat them up with one cup of vinegar.","Pour some of the soup stock into this and set all back on the stove to boil up once, stirring all the while.","Then remove from the fire and pour through a jelly-bag as you would jelly.","Pour into jelly-glasses or one large mould. Set on ice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w20:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f1ba61e409d5601beaaa837dedf8617eb477e594b1c409d9d0c3cdc465adbaeb","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/aspic-sulz"}