{"id":6241,"slug":"au-gratin-potatoes","title":"Au gratin potatoes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Hashed in cream potatoes","Grated Parmesan cheese","Butter"],"ingredients_norm":["hashed in cream potato","parmesan cheese","butter"],"steps":["Fill a shallow buttered dish with hashed in cream potatoes.","Sprinkle with grated Parmesan cheese.","Put a little butter on top.","Bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w123:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"bbb4d1fd89719858d5082940ed61f88604d9ef9259b492c7d77c3efa50d7efc9","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/au-gratin-potatoes"}