{"id":6043,"slug":"avocado-french-dressing","title":"Avocado, French dressing.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["avocado","salt","pepper","a little French mustard","vinegar","olive oil"],"ingredients_norm":["avocado","salt","pepper","little french mustard","vinegar","olive oil"],"steps":["Split the avocado, remove the pit.","Fill half full with a dressing made with salt, pepper, a little French mustard, and one-third vinegar and two-thirds olive oil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w114:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3bd357ef901a8260a216eef2c50a88f290a2c7e7b4def73bbfd9b4114773c271","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/avocado-french-dressing"}