{"id":168,"slug":"babi-panggang-sauce","title":"Babi Panggang Sauce","description":"Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.","ingredients_raw":["1 small onion","1 clove of garlic","1 tablespoon of oil","1.5 deciliter (150 ml) of chicken broth","2 tablespoons of sugar","1 tablespoon of sherry","1 can of tomato mash"],"ingredients_norm":["onion","garlic","oil","deciliter of chicken broth","sugar","sherry","tomato mash"],"steps":["Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.","Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.","Keep stirring and leave to boil for 5 minutes."],"categories":["Sauce recipes","Indonesian recipes","Recipes for sauces and condiments","Recipes using sugar","Recipes using garlic","Recipes using chicken broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Babi_Panggang_Sauce","source_ref":"4518846","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Babi_Panggang_Sauce&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a6c0160b770834db5847e1495261261f62787666ab6c123e956e33cefdbcaf08","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/babi-panggang-sauce"}