{"id":178,"slug":"backyard-barbecue-ribs","title":"Backyard Barbecue Ribs","description":null,"ingredients_raw":["1 slab pork spareribs","2 tbsp dark brown sugar","3 tbsp smoked paprika","1 tbsp salt","2 tbsp cayenne pepper","1 ½ tbsp dried rosemary","1 tbsp garlic powder","1 cup tomato paste","½ cup molasses","2 tbsp Worcestershire sauce","¼ cup soy sauce","2 tbsp cider vinegar","Hickory chunks"],"ingredients_norm":["slab pork sparerib","dark brown sugar","smoked paprika","salt","cayenne pepper","dried rosemary","garlic powder","tomato paste","molasses","worcestershire sauce","soy sauce","cider vinegar","hickory chunk"],"steps":["Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.","Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.","Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.","Place ribs in smoker/grill and cook 5–6 hours.","Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.","Remove and let sit for 10 minutes; serve."],"categories":["Pork recipes","Barbecue recipes","Recipes using pork","Main course recipes","Recipes using dark brown sugar","Recipes using cayenne","Recipes using molasses"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Backyard_Barbecue_Ribs","source_ref":"4505084","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Backyard_Barbecue_Ribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"72eac0745125ee7cdf0e6f4256ce68755195c1b1d0a0fa9c76a9bf8468ad7d1b","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/backyard-barbecue-ribs"}