{"id":173,"slug":"bacon-and-cheese-puffs","title":"Bacon and Cheese Puffs","description":null,"ingredients_raw":["½ cup (122 g) Milk","50 g Egg, lightly beaten","2 cups (226 g) Coarsely-grated cheddar cheese","82.8–110.4 g Bacon rashers, chopped","140 g Small onions, finely chopped","1 cup (125 g) Self-raising flour","1 tsp (5 g) Dijon mustard"],"ingredients_norm":["milk","egg","cheddar cheese","bacon rasher","onion","self raising flour","dijon mustard"],"steps":["Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.","Drop rounded teaspoons of the mixture onto a tray lined with baking paper.","Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.","Serve warm or cold and garnished with fresh herbs."],"categories":["Baking recipes","Recipes using bacon","Recipes using cheddar","Recipes for bread","Recipes using egg","Recipes using self-raising flour","Recipes using Dijon mustard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bacon_and_Cheese_Puffs","source_ref":"4615159","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bacon_and_Cheese_Puffs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"56af3c4a0526ba729cc0f997832ac027cbf26b85edc6d45dd9a77aa2fe24f196","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bacon-and-cheese-puffs"}