{"id":164,"slug":"bacon-wrapped-scallops","title":"Bacon-Wrapped Scallops","description":null,"ingredients_raw":["1 quart (1 liter) vegetable oil for frying","1 cup teriyaki glaze","½ cup soy sauce","2 tablespoons sugar","½ pound (225 g) bacon","1 pound (20–30 ea. / 450 g) of scallops"],"ingredients_norm":["vegetable oil","teriyaki glaze","soy sauce","sugar","bacon","scallop"],"steps":["Heat oil in a deep-fryer or other pot to 350 °F (180 °C), making sure that the pot is large enough that the oil doesn't fill it more than halfway.","Combine teriyaki glaze, soy sauce and sugar in a medium bowl. Set aside.","Cut bacon strips in half lengthwise.","Wrap each scallop with one of these half strips of bacon, and secure by skewering with a wooden toothpick.","Working in batches so as not to crowd the fryer, fry the scallops until golden brown, about 4 minutes.","Remove from oil, drain briefly and toss in the soy-teriyaki sauce.","Serve immediately."],"categories":["Seafood recipes","Recipes using scallop","Recipes using bacon","Appetizer recipes","Main course recipes","Deep fried recipes","Recipes using granulated sugar","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":"4","yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bacon-Wrapped_Scallops","source_ref":"4595345","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bacon-Wrapped_Scallops&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"64bdfc938c8672ffc8200fdca8a2b1688c372b4c10cce45dff5db03ee21ca8b9","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bacon-wrapped-scallops"}