{"id":7259,"slug":"bairische-dampfnudeln-no-1","title":"BAIRISCHE DAMPFNUDELN, No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cake of compressed yeast","a cup of lukewarm milk","a teaspoon of sugar","a teaspoon of salt","a pint of flour","a small cup of milk","one egg","more flour","butter","melted butter","enough milk","vanilla sauce"],"ingredients_norm":["cake of compressed yeast","lukewarm milk","sugar","salt","flour","milk","egg","more flour","butter","enough milk","vanilla sauce"],"steps":["Soak one cake of compressed yeast in a cup of lukewarm milk with a teaspoon of sugar, a teaspoon of salt.","Sift a pint of flour in a bowl, in which you may also stir a small cup of milk and one egg.","Pour in the yeast and work all thoroughly, adding more flour, but guarding against getting the dough too stiff.","Cover up the bowl of dough and let it raise until it is as high again, which will take at least four hours.","Flour a baking-board and mold small biscuits out of your dough, let them raise at least half an hour.","Then butter a large, round, deep pan and set in your dumplings, brushing each with melted butter as you do so.","When all are in, pour in enough milk to reach just half way up to the dumplings.","Bake until a light brown.","Eat hot, with vanilla sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w50:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c3785a47047bd59c5f8b2231806de6b3069f0f126cd3b70e9d913b21d0f4a45a","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bairische-dampfnudeln-no-1"}