{"id":7295,"slug":"baked-apple-with-oatmeal","title":"BAKED APPLE WITH OATMEAL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["apples","left-over oatmeal mush","sugar","a little water","cream (for serving)"],"ingredients_norm":["apple","left over oatmeal mush","sugar","little water","cream"],"steps":["Pare and core the apples and fill the core space with left-over oatmeal mush.","Put the apples in a baking dish; sprinkle with sugar; pour a little water into the bottom of the pan and bake in a moderate oven until the apples are tender.","Serve warm with cream for breakfast or luncheon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w54:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3428232636b1ae4bb00271bfb744e733353355c1286d8cf7c8312be7604bfb91","created_at":"2026-08-02T16:58:46Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-apple-with-oatmeal"}