{"id":6317,"slug":"baked-apples","title":"Baked apples.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["apples","sugar","ground cinnamon","butter","water"],"ingredients_norm":["apple","sugar","ground cinnamon","butter","water"],"steps":["Wash and core the apples.","With a sharp knife cut a circle through the skin, around the apple, above the center, to prevent the apples from bursting.","Place on a pan and fill the hole in each with sugar mixed with a little ground cinnamon.","Put a small piece of butter on top of each, and a little water in the bottom of the pan.","Bake in a moderate oven.","Serve with their own juice.","Cream separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6c9099c1de9ce3249bdfbfc4312e7912f0ea397082f4268ebcfa0fbef64d70a7","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-apples"}