{"id":5839,"slug":"baked-bananas","title":"Baked bananas","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six bananas","a little powdered cinnamon","some sugar","some small bits of butter","a little syrup"],"ingredients_norm":["banana","little powdered cinnamon","sugar","bits of butter","little syrup"],"steps":["Peel six bananas and cut them in half, lengthwise.","Lay in a pan close together.","Mix a little powdered cinnamon with some sugar, and spread over the bananas.","Put some small bits of butter on top.","Bake for twenty minutes.","While baking, baste a couple of times with a little syrup.","Serve with its own juice."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w100:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"86474df83355f933fbbc04d357ca8aa30493965d9538c97d36a3f90af42f15c1","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T16:46:31Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-bananas"}