{"id":5907,"slug":"baked-brown-bread-pudding","title":"Baked brown bread pudding","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["One quart of graham bread crumbs","one quart of milk","one gill of molasses","two ounces of butter","two ounces of sugar","three eggs","one-half teaspoonful of cinnamon","cream sauce flavored with a little cinnamon"],"ingredients_norm":["graham bread crumb","milk","molasses","butter","sugar","egg","cinnamon","cream sauce flavored with little cinnamon"],"steps":["Make the crumbs very fine.","Then melt the butter in the milk, with the sugar, molasses, cinnamon, and eggs.","Then stir in the crumbs, and bake in buttered moulds for about one-half hour.","Serve hot, with cream sauce flavored with a little cinnamon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w105:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f3ec0aad39a5744fb6edd4255920bdf47e314e839aabf6313519f9793f2647fa","created_at":"2026-08-02T16:47:33Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-brown-bread-pudding"}