{"id":160,"slug":"baked-custard","title":"Baked Custard","description":null,"ingredients_raw":["4 eggs","½ cup (120 g) white granulated sugar","¼ teaspoon salt","1 teaspoon vanilla extract","1 quart (946 ml) milk","butter or shortening"],"ingredients_norm":["egg","white granulated sugar","salt","vanilla extract","milk","butter or shortening"],"steps":["Beat the eggs, the sugar, the salt, and the vanilla together.","Scald the milk and add it very slowly, stirring constantly (see tempering).","Pour the mixture into a greased or buttered baking dish or several small greased heat-proof molds.","Place the baking dish or the molds in a pan of water in a slow oven (300–325°F / 150–160°C) and bake for between 30 and 40 minutes.","Test if the custard is cooked with a knife, which will come out clean when the custard is thoroughly baked."],"categories":["Custard recipes","Recipes for custard","Recipes for pudding","Recipes using egg","Baking recipes","Recipes using granulated sugar","Recipes using cow milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Baked_Custard","source_ref":"4523413","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Baked_Custard&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"cdd65266523319f7a024b1936cbae72c2d5034ccfe5787d4362e1a5c3e87d917","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/baked-custard"}