{"id":7322,"slug":"baked-eggs-with-cheese","title":"BAKED EGGS WITH CHEESE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eggs","salt","paprika","pepper","one tablespoon of cream","two tablespoons of grated cheese","butter"],"ingredients_norm":["egg","salt","paprika","pepper","cream","cheese","butter"],"steps":["Butter a baking dish of a size necessary for number of eggs desired.","Break eggs into dish, add salt, paprika, pepper to taste, one tablespoon of cream, and two tablespoons of grated cheese.","Place dish in a pan of hot water in moderate oven for five minutes until eggs are set."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b27fd10c6d553287168c394c897a577b75e752b7f6822d4ce85f3e809383c425","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-eggs-with-cheese"}