{"id":4066,"slug":"baked-finnan-haddie","title":"BAKED FINNAN HADDIE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup each of milk and water, boiling hot","1 fish","fat","One tablespoon chopped parsley"],"ingredients_norm":["each of milk and water boiling hot","fish","fat","parsley"],"steps":["Pour over fish. Let stand, warm, 25 minutes. Pour off.","Dot with fat and bake 25 minutes.","One tablespoon chopped parsley on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:74","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"9590fb428fada9dc93a674ea327dec41a2dc8ea464c05f9d58508d039f6f579e","created_at":"2026-08-02T16:10:08Z","updated_at":"2026-08-02T16:10:08Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-finnan-haddie"}