{"id":6752,"slug":"baked-fish-turkish-style","title":"BAKED FISH--TURKISH STYLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["perch","steamed onion","one well-beaten egg","two tomatoes cut up in small pieces","some bread crumbs","chopped parsley or celery","salt and pepper to taste"],"ingredients_norm":["perch","steamed onion","egg","tomatoes cut up in small piece","bread crumb","parsley or celery","salt and pepper"],"steps":["Take perch and stuff with steamed onion to which has been added one well-beaten egg, two tomatoes cut up in small pieces, some bread crumbs, chopped parsley or celery, salt and pepper to taste.","Bake until the fish is nicely browned."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w13:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"24ac9f214497e7c3f0ef43edfecdd5b31a02132015a894383d9d68d7da8adde1","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-fish-turkish-style"}