{"id":4057,"slug":"baked-hash","title":"BAKED HASH","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup chopped cooked meat","2 cups raw potato, cut fine","1 tablespoon onion juice","2 tablespoons chopped parsley","1/8 teaspoon pepper","1/4 cup drippings","1/2 cup gravy or water"],"ingredients_norm":["cooked meat","raw potato","onion juice","parsley","pepper","dripping","gravy or water"],"steps":["Melt fat in frying pan.","Put in all the other ingredients.","Cook over a slow fire for 1/2 hour.","Fold and serve as omelet."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:64","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"f3ffd80541bfda41e2fc74b03ea6af1b2a19721131b16c8f22cfc159ce0745f8","created_at":"2026-08-02T16:09:26Z","updated_at":"2026-08-02T16:09:26Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-hash"}