{"id":6898,"slug":"baked-hash-2","title":"BAKED HASH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of chopped meat","one cup of cold mashed potatoes","one-half an onion, minced","one well-beaten egg","one-half cup of soup stock","salt","paprika","celery salt"],"ingredients_norm":["meat","cold mashed potato","onion","egg","soup stock","salt","paprika","celery salt"],"steps":["Mix together one cup of chopped meat, one cup of cold mashed potatoes, one-half an onion, minced, one well-beaten egg and one-half cup of soup stock.","Season rather highly with salt, if unsalted meat is used, paprika and celery salt, turn into greased baking dish and bake for twenty minutes in a well-heated oven.","The same mixture may be fried, but will not taste as good."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"d38d57e031eca2ffc0f2abbfd77be6945b08f7caa8f336af79d9b176a6934364","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-hash-2"}