{"id":5752,"slug":"baked-kohl-rabi","title":"Baked kohl rabi.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some kohl rabi","salted water","well-seasoned cream sauce","grated cheese and bread crumbs in equal parts","small bits of butter"],"ingredients_norm":["kohl rabi","salted water","seasoned cream sauce","cheese and bread crumbs in equal part","bits of butter"],"steps":["Peel some kohl rabi, slice thin, and boil in salted water.","Then arrange in a baking dish.","Cover with well-seasoned cream sauce.","Sprinkle with grated cheese and bread crumbs in equal parts.","Put small bits of butter on top.","Bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w95:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d68255e20f4d9a7e55bdcf2f15ff43b33f2f1b76add3cdaf47e260fd3e25dad0","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-kohl-rabi"}