{"id":155,"slug":"baked-leeks","title":"Baked Leeks","description":"Baked leeks (Tavë me presh) is an Albanian recipe.","ingredients_raw":["2 lb (900 g) leeks","½ cup oil","¾ cup chopped onion","½ lb (225 g) ground meat","1 tablespoon tomato sauce","Mild red pepper","Salt","Pepper"],"ingredients_norm":["leek","oil","onion","ground meat","tomato sauce","mild red pepper","salt","pepper"],"steps":["Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.","Sauté in a little oil and place in a baking pan.","Sauté onion and ground meat in remaining oil.","Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.","Pour meat mixture over the sautéed leeks.","Bake for 1 hour at 375°F (190°C).","Serve hot."],"categories":["Leek recipes","Albanian recipes","Recipes using leek","Baked recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4 servings","yield_text":null,"difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Baked_Leeks","source_ref":"4495247","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Baked_Leeks&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c6d9017b395ff3f4400f098e7e6992851f83dad4cd6993031500e463d2b61fe3","created_at":"2026-08-02T14:35:14Z","updated_at":"2026-08-02T14:35:14Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/baked-leeks"}