{"id":5348,"slug":"baked-lobster-lincoln","title":"Baked lobster, Lincoln","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two lobsters","two ounces of butter","two chopped shallots","two cloves of garlic chopped fine","six sliced fresh mushrooms","one cup of cream sauce","one teaspoonful of English mustard","one tablespoonful of Worcestershire sauce","a little chopped parsley and tarragon","salt and pepper","grated cheese","small bits of butter","parsley in branches","two lemons"],"ingredients_norm":["lobster","butter","shallot","garlic chopped fine","fresh mushroom","cream sauce","english mustard","worcestershire sauce","little chopped parsley and tarragon","salt and pepper","cheese","bits of butter","parsley in branch","lemon"],"steps":["Boil two lobsters.","When cold, cut in two lengthwise, remove the meat, and slice it.","Put in a casserole two ounces of butter, and heat; then add two chopped shallots, and two cloves of garlic chopped fine.","Heat slightly and then add six sliced fresh mushrooms, and simmer for five minutes.","Then add one cup of cream sauce, one teaspoonful of English mustard mixed with one tablespoonful of Worcestershire sauce, and a little chopped parsley and tarragon.","Cook for ten minutes, then add the lobster, and season with salt and pepper.","Fill the half lobster shells with the mixture, sprinkle with grated cheese, put small bits of butter on top, and bake in oven until well browned.","Serve on a napkin, with parsley in branches, and two lemons cut in half."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w70:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0fede175ee3a908d9823fd57565033f2b5ac2942beafc80c088d742cfb53f0c7","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T16:42:55Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-lobster-lincoln"}