{"id":7250,"slug":"baked-macaroni-with-cheese","title":"BAKED MACARONI WITH CHEESE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of broken macaroni","two quarts of boiling salted water","cream sauce","grated cheese","one cup of buttered bread crumbs"],"ingredients_norm":["broken macaroni","boiling salted water","cream sauce","cheese","buttered bread crumb"],"steps":["Cook one cup of broken macaroni in two quarts of boiling salted water for twenty or thirty minutes, drain and pour cold water through the colander.","Put the macaroni in a pudding-dish in layers, covering each layer with cream sauce and grated cheese, one cup will be sufficient, and on the top layers sprinkle one cup of buttered bread crumbs.","Bake in oven until the crumbs are brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w49:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0b99b174aab659353169ae836755717ae3f5e4d811afd1a2732f897fb2b4b7e2","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-macaroni-with-cheese"}