{"id":6760,"slug":"baked-mackerel","title":"BAKED MACKEREL","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["fish (mackerel)","salt","pepper","butter","two-thirds of a cup of milk"],"ingredients_norm":["fish","salt","pepper","butter","thirds of cup of milk"],"steps":["Split fish, clean, and remove head and tail.","Put in buttered pan.","Sprinkle with salt and pepper.","Dot over with butter (allowing one tablespoon to a medium-sized fish).","Pour over two-thirds of a cup of milk.","Bake twenty-five minutes in a hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"6016f223eae55d7d906f24eff0aaf93e6a4d0d96cd3e7574127244c6dd91a61c","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-mackerel"}