{"id":5309,"slug":"baked-peaches","title":"Baked peaches.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one dozen peaches","one-quarter pound of granulated sugar","water"],"ingredients_norm":["peach","granulated sugar","water"],"steps":["Prick one dozen peaches all over with a fork, and set them close together in a pan.","Sprinkle with one-quarter pound of granulated sugar, and add just water enough to cover the bottom of the pan.","Bake until soft.","Serve cream separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w67:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"1410c8ea074a44d60839db38d621b6c9d358f8618ea12e7ad1aa94dc8537df29","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-peaches"}