{"id":5308,"slug":"baked-pears","title":"Baked pears.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one dozen pears","half a pint of water","half a pound of sugar"],"ingredients_norm":["pear","water","sugar"],"steps":["Core one dozen pears, but leave the stems on.","Put in a pan with half a pint of water and half a pound of sugar, and bake in medium hot oven until soft.","Serve either hot or cold, with sauce separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w67:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"304f3a80968f5e171e8633741a1681745799abaf56bd3d3af9ca7f295434eb90","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-pears"}