{"id":7235,"slug":"baked-prunes-2","title":"BAKED PRUNES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["prunes","water","lemon (juice and peel, optional)"],"ingredients_norm":["prune","water","lemon"],"steps":["Wash and soak the prunes.","Put them in an earthenware bean pot with a very little water.","Cook slowly in the oven for a long time.","Lemon, juice and peel, may be added if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"29df739ed0960bd917c71bc9d33f61184371df354d201c4594002a1ba7b98ef8","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-prunes-2"}