{"id":7309,"slug":"baked-rice","title":"BAKED RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of boiled rice","grated cheese","a little milk","butter","salt","red pepper","one cup of grated bread crumbs"],"ingredients_norm":["boiled rice","cheese","little milk","butter","salt","red pepper","bread crumb"],"steps":["Arrange two cups of boiled rice in a baking dish in layers, covering each with grated cheese, a little milk, butter, salt and red pepper.","Spread one cup of grated bread crumbs over all and bake in a moderate oven until the crumbs are browned."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"44cf97a6dd145f20bac5356a2b7ff9731e83ac7d4fef5850380367d3a53fbd9a","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-rice"}