{"id":6758,"slug":"baked-shad","title":"BAKED SHAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a three-pound shad","salt","pepper","melted butter"],"ingredients_norm":["shad","salt","pepper","butter"],"steps":["Clean and split a three-pound shad.","Place in a buttered dripping pan.","Sprinkle with salt and pepper.","Brush with melted butter.","Bake in a hot oven thirty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w14:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ab71e450d124ac8dc754c70a2cabd32f8fef13682b3bf8167af27638b57fa597","created_at":"2026-08-02T16:54:29Z","updated_at":"2026-08-02T16:54:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-shad"}