{"id":5799,"slug":"baked-sweet-potatoes-with-sugar","title":"Baked sweet potatoes, with sugar.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["half a dozen sweet potatoes","butter","a spoonful of brown sugar","salt and pepper","one spoonful of hot water"],"ingredients_norm":["sweet potato","butter","brown sugar","salt and pepper","hot water"],"steps":["Boil half a dozen sweet potatoes until nearly done.","Cut in half, or in thick slices.","Lay in a buttered baking dish.","Spread with butter.","Sprinkle with a spoonful of brown sugar.","Season with salt and pepper.","Add one spoonful of hot water.","Set in oven and finish cooking, basting often until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w98:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"82a55be8f6a53e953066b6c1fd80e1a148b2e120df29c97fa69513caf65effb6","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-sweet-potatoes-with-sugar"}