{"id":5234,"slug":"baked-tomatoes","title":"Baked tomatoes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four large tomatoes","salt","pepper","butter","tomato sauce"],"ingredients_norm":["tomato","salt","pepper","butter","tomato sauce"],"steps":["Peel four large tomatoes and place on a buttered dish.","Season with salt and pepper, put small pieces of butter on top, and set in oven to bake.","When done place on platter and pour tomato sauce around them, or serve with their own butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w62:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"dc57c26993b7631372e522d77d1b1ba7dc195f8184010e1df9d32e5772f1fa87","created_at":"2026-08-02T16:42:54Z","updated_at":"2026-08-02T16:42:54Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baked-tomatoes"}