{"id":3928,"slug":"baking-powder-biscuits-2","title":"BAKING POWDER BISCUITS","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups pastry flour.","4 teaspoons baking powder.","1/2 teaspoon salt.","2 tablespoons Cottolene.","3/4 cup milk or water."],"ingredients_norm":["pastry flour","baking powder","salt","shortening","milk or water"],"steps":["Sift together flour, baking powder and salt.","Add shortening and rub into flour with tips of fingers, using a light touch.","Add milk or water, mix with a knife to a soft dough.","Turn on a lightly floured board; knead slightly.","Pat and roll to one-half inch thickness.","Shape with small biscuit cutter.","Place close together in a buttered pan and bake in a hot oven fifteen minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:181","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"530649ac8fa7d2c7c45f192c7fa64026e830b12d49a7779f51a28ad3f0111b32","created_at":"2026-08-02T15:47:24Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baking-powder-biscuits-2"}