{"id":7500,"slug":"baking-powder-bunt-kuchen","title":"BAKING-POWDER BUNT KUCHEN","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two whole eggs","two cups of sugar","two and one-half tablespoons of melted butter","one cup of milk","three cups of flour","two teaspoons of baking-powder","one teaspoon of vanilla","one-fourth cup of small raisins"],"ingredients_norm":["whole egg","sugar","and half tablespoons of melted butter","milk","flour","baking powder","vanilla","fourth cup of small raisin"],"steps":["Beat two whole eggs for ten minutes with two cups of sugar.","Add two and one-half tablespoons of melted butter.","Add one cup of milk.","Add three cups of flour in which have been sifted two teaspoons of baking-powder.","Flavor with one teaspoon of vanilla; one-fourth cup of small raisins may be added.","Bake one hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w72:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9ee65efaf6b9077e099b2a9cc087f4f21ede9e07b644bcd55eeab5c802471fee","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/baking-powder-bunt-kuchen"}